US$ 176.16
Naturally fermented
Harvesting has and will always be conducted by hand to obtain premium quality
with a touch of slate-like tannins
This wonderful white wine has been made for consumption upon release matching well with Italian cuisine crab and artichoke orzo salad and grilled oysters with spicy tarragon butter
Impressive depth and fine savoury tannin
Bonnaire Terroirs Grand Cru Blanc de Blancs Extra Brut 375ml NV waitaki Naturally fermented100% Chardonnay made from a blend of 2018 and 2019 vintages for the current shipment. Fermented in stainless steel and matured on lees for minimum of 36 months, this lot disgorged in October 2022 with a low dosage of 4 g L. This cuvee shows the finesse capable from the chalky soils of the Cramant terroir. Oozing freshness, it shows at once great acidity and a balanced dosage enabling the aromas to express themselves freely. Very pale bright colour
US$ 176.16
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