Pagos del Rey Castillo De Albai Crianza 2016 Size::12 Bottle Case some soft licorice and clove

some soft licorice and clove and a fine but voluptuous tannin structure

The nose is greeted with lifted sweet-scented aromas of quince

It's fermented with 100% whole bunches and natural yeasts in 2

Produced mostly from Mourvèdre but with 25% Grenache

The skin soaking is limited to 6-8 days so to extract few tannins and more colour from the skins themselves

Pagos del Rey Castillo De Albai Crianza 2016 Size::12 Bottle Case some soft licorice and cloveThe nose shows a perfect balance between notes of ripe red fruits like raspberries and plums and spicy notes of clove and black pepper, as a result of its passage through wood, not to mention subtle mineral notes. The palate is powerful, yet silky, between tannins and acidity, elegant and sweet, with a long lingering aftertaste that appear in the notes to licorice.