Shikisai Miyako 33 Layer Damascus Steel Santoku Knife, 18cm Cookie Cutters Black olive tapenade: black olive

Black olive tapenade: black olive pulp (93%)

Learn more about cooking with dried chillies in our article How To Cook With Dried Mexican Chillies

sugar-work

or try it in this chargrilled marinated lamb salad for a vibrant al fresco lunch

and ground into distinctive fine grain

Shikisai Miyako 33 Layer Damascus Steel Santoku Knife, 18cm Cookie Cutters Black olive tapenade: black oliveThe Shikisai Miyako santoku knife is made from Damascus steel. Use this Japanese chefs knife to slice vegetables, chop herbs and dice beef. Its a versatile, hard wearing blade that makes meal prep feel effortless. Reach for your santoku knife to julienne carrots or mince garlic and ginger. You can use the flat side of the blade to move ingredients from chopping board to saucepan. The blade is made from 33 layers of Damascus steel with an AUS8 steel