Beechwood Mezzaluna Herb Board, 20x20cm Bronze Die Pasta offering a contrasting cut through

offering a contrasting cut through

and also makes a wonderful authentic Japanese gift

In the Roman Empire anchovy extract – then known as garum – was a very popular seasoning

ideal for drizzling over creamy cheeses

transformed a nineteenth century mill house into an olive mill

Beechwood Mezzaluna Herb Board, 20x20cm Bronze Die Pasta offering a contrasting cut throughPrepare fresh herbs with this beechwood mezzaluna chopping board. The board has a concave cutting surface that mirrors the shape of your mezzaluna blade. The shallow indent keeps your herbs in place while you rock the blade back and forth. Its ideal for chopping soft or woody herbs for salads, sauces and soups. The board can also be used to chop nuts and other small foods. Place garlic or ginger in the centre for speedy mincing. The indent collects