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Barbeito Island Dry Reserva Madeira Whiskey Charcuterie and Soft Cheeses

SKU 81786527571
4.0
Description

Charcuterie and Soft Cheeses

Bottled on July 12

Method: Junmai Ginjo

And as is true of all Foradori reds

fermentation occurs spontaneously with native yeast in enamel-lined concrete tanks over 16 days

Barbeito Island Dry Reserva Madeira Whiskey Charcuterie and Soft Cheeses

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