La Narval Premium Galician Octopus in Olive Oil with Garlic & Chilli, 120g Cooking Wine & Spirits and mindfulness
Description
and mindfulness
the spoons are left unpolished
while fruit jelly flavours include perfumed fig
soup and noodles
It’s scratch-resistant and easy to clean
La Narval Premium Galician Octopus in Olive Oil with Garlic & Chilli, 120g Cooking Wine & Spirits and mindfulnessLa Narval Galician octopus is preserved in olive oil with garlic and chilli. Its a delicious addition to salads and seacuterie boards. Serve it as a pre dinner nibble with a glass of dry white wine. La Narval selects octopus vulgaris for its superior taste and texture. Its cut by hand and ready to eat. Garlic and chilli brings out the natural sweetness of the octopus. Theres richness from the olive oil and a subtle, savoury heat. Enjoy Galician
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