Biancavigna Prosecco Brut DOC 1.5Lt NV Size::6 Bottle Case top to bottom reconstruction of
Description
top to bottom reconstruction of their entire wine making making facilities and the chateau
limpid and transparent
blackcurrants and plums
5 hectares (3
Through different soils
Biancavigna Prosecco Brut DOC 1.5Lt NV Size::6 Bottle Case top to bottom reconstruction ofFollowing the hand harvest, the grapes are gently pressed and left to settle prior to a carefully controlled fermentation in stainless steel vats. Re fermentation is via the Charmat method in stainless steel tanks (closed under pressure) at programmed temperatures and with selected yeasts for a minimum of 60 days. The dosage is 12 gms L with a natural acidity of 7 gms L.
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