Quinta do Infantado Tawny Port Cabernet Andean Spirits buys the sap

Andean Spirits buys the sap of the cooperative at fair prices and distills it into Miske at a distillery outside the city of Quito

purchased the domaine and began building the foundations of the family vineyard

while the Roussanne was split into two picks—one whole-cluster pressed and one foot-tread—to build depth

they continue to produce timeless wines from prestigious crus like Asili and Montestefano

The company avoided any media or press to focus solely on trials to isolate grain and yeast before silently producing and maturing stock for the debut release

Quinta do Infantado Tawny Port Cabernet Andean Spirits buys the sap