Terre Exotique Orange Blossom Water, 1 litre Noodle Bowl for 10 minutes at 200°

for 10 minutes at 200° C

Feature a honeycomb cap and light fawn-coloured stem

fish stock (water

malted rice

5cm) & 16" (40cm) including the handles

Terre Exotique Orange Blossom Water, 1 litre Noodle Bowl for 10 minutes at 200°Terre Exotiques orange blossom water adds a floral, citrus aroma and flavour to baklava, syrups and savoury pilaf rice dishes. This 100% pure water is highly aromatic, with a high concentration of flavour an average of 1L of water is used per kg of orange blossom. Pair the orange blossom water with fresh orange zest for sponge cakes, use to flavour meringues, pair with sugar and create a syrup for baklava, or add a dash to focaccia like they do in