Benjamin Leroux Blagny 1er Cru La Pièce Sous Le Bois 2022 2003 spicy strawberry fruits to the

spicy strawberry fruits to the fore

This wine fermented with wild yeast in wooden foudre and was raised for 10 months on fine lees in two 4

Luxe has been released just four times in very small quantities

Appearance: brilliant and green gold

aged for 15 months in big casks (foudres)

Benjamin Leroux Blagny 1er Cru La Pièce Sous Le Bois 2022 2003 spicy strawberry fruits to theOnly five hectares of Pinot Noir remain in Blagny, and Ben has nearly one of them. The vines sit above the Dos de l ne in the lower part of the vineyard. Leroux has long beaten the drum for this limestone rich, high altitude terroir for both whites and reds. He is only getting more vocal with the changes in the climate! Leroux first vinified a Pinot from here in 2014 and was so enamoured with the quality that he acquired an estate parcel at the