Valenciso Rioja Reserva 2019 red-blend all cranked up a notch

all cranked up a notch with this release and the wine’s energy and drive are spot on

This plummy fruit fills the whole palate and combined with the soft and approachable tannins creates a very mouth filling wine

To be enjoyed after a meal with a cigar or bitter dark chocolate

The palate is rich in stone fruit and honeydew melon with a touch of almond kernel and spicy French oak beautifully balanced with a creamy texture

risottos or grilled fish

Valenciso Rioja Reserva 2019 red-blend all cranked up a notchThis estate's flagship perfectly encapsulates Luis Gutirrezs assertion that Valenciso is one of the most traditional of Riojas modern producers. From a selection of handpicked Tempranillo from the clay limestone soils around Ollauri, the grapes are drawn from 17 organically managed plots spread across the villages of Villalba, Gimileo, Rodezno, Briones and Haro, all within a five kilometre radius of the winery. Part of what has been proposed as the