Montrose Chardonnay Mudgee Size::6 Bottle Case with calcareous clay soils

with calcareous clay soils

featuring grapefruit citrus and blood orange pith alongside a mineral-edged acid line

Made without the use of preservatives or additions allowing the fruit to shine through and a celebration of tannins in young red wines

Before beginning the alcoholic fermentation we make a cold pre-fermentation during 4 to 6 days to work on the phelonic component's exctraction

And so we did

Montrose Chardonnay Mudgee Size::6 Bottle Case with calcareous clay soilsVITICULTURE: Produced from carefully selected parcels of grapes from Oatley family owned vineyards across a range of sites within the Mudgee region. Altitudes range from 450 to 560 metres and a number of soil types but primarily well drained rich red clay loam of volcanic origin with significant quartz deposits. WINEMAKING: The grapes were harvested at optimal flavour ripeness in the cool of the night and a variety of winemaking regimes were employed