Jericho Tempranillo moscatel Cold maceration on the skins

Cold maceration on the skins for approximately 24 hours with subsequent soft pressing of the grapes

2022 Melbourne Royal Wine Awards

The idea behind his method is to allow the natural sheer weight of the fruit above to press the berries below

right through to the finish

with around 10g/L residual sugar

Jericho Tempranillo moscatel Cold maceration on the skinsJoven, meaning young, or youthful is the name given to this style of Tempranillo, and lively freshness is certainly the name of the game in this wine. The nose is seriously aromatic; strawberries, juicy pomegranate and black cherries mingle with an ephemeral hint of fresh tobacco and dried bay leaf. The palate is smooth and supple; soft tannins and zippy fresh acid are the ideal complement to the plush fruit weight.