US$ 30.00
introducing aromas of dried apricots
with a touch of honey
Expect quince
The style is built for freshness rather than weight: pear
The estate was later expanded by her daughter Marie-Agnès and son-in-law Bernard Guégniard
Bernard Colin Saint-Aubin 1er Cru En Remilly 1997 Mai Tai introducing aromas of dried apricots
US$ 30.00
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