Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition - Sandor Ellix Katz, Sally Fallon Morell dooley Pots and pans have been

Pots and pans have been constructed from 5-layers of stainless steel and a 100% copper core for quick

8'' x 3'' x 1

The electric salt and pepper mill is also incredibly attractive

Capacity: 148 ml | 5 oz

and 3" dia

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition - Sandor Ellix Katz, Sally Fallon Morell dooley Pots and pans have beenWild Fermentation [has] become a manifesto and how to manual for a generation of underground food activists.The New Yorker The book that started the fermentation revolution, with recipes including kimchi, miso, sauerkraut, pickles, gundruk, kombucha, kvass, sourdough, paneer, yogurt, amazak, and so much more! Sandor Ellix Katz, winner of a James Beard Award and New York Times bestselling author, whom Michael Pollan calls the Johnny Appleseed of