Pierre Huet Calvados Vieux 4 years 40% 700ML Size::6 Bottle Case The Grand Rosé Brut also

The Grand Rosé Brut also pairs well with fish or shellfish

The resulting wine is deeply coloured frothing dry and structured while displaying pronounced dark plum and black currant fruitiness cut by lovely acidity

Alphonse Mellot

The small village of Verduno is the home of Pelaverga

viscous appearance

Pierre Huet Calvados Vieux 4 years 40% 700ML Size::6 Bottle Case The Grand Rosé Brut alsoProduct combining wood and apple flavours. Caramelized apple, lighty woody when smelling. Tasting: firstly very fresh and apply. Finally spicy. The Calvados AOC Pays dAuge is obtained through a process of double distillation of cider in a traditional copper still called alambic repasse (which translates as a double distillation still). First, the juice obtained by pressing the apples is completely fermented (12 months) in one hundred year old oak