Gordal Olives with Chilli, 580ml Shin Raymun crack an egg into the

crack an egg into the top of each poacher – use the freshest eggs you can

After some years

from water to sparkling wine

The central basket doubles as a colander for everyday washing and draining

chop wild mushrooms or slice grilled meat easily and safely

Gordal Olives with Chilli, 580ml Shin Raymun crack an egg into theThese Gordal olives stuffed with chilli are a delicious tapas snack with spicy, salty flavour. Each plump green olive is filled with red chilli pepper, for a heat that complements the salty, briny olive. Gordal olives are originally from Seville, translating the fat one in Spanish. These olives live up to their name, as they are the largest, plumpest green olives you can buy. Perfect as a pre dinner party nibble or to start a tapas feast. Product