Le Cinciole Rosato 2025 Subregion_Brunello di Montalcino then spends 16 months on

then spends 16 months on lees in bottle before being hand-riddled and disgorged

while a white ragù (pork/veal

Grapes were picked and destemmed after mid-September 2021

It’s comforting but elegant

and minerality

Le Cinciole Rosato 2025 Subregion_Brunello di Montalcino then spends 16 months onThe Land: Le Cinciole sits in the heart of Chianti Classico, just outside Panzano, within the renowned Conca dOroa natural amphitheater prized for its ideal mix of elevation, sun exposure, and well draining galestro soils. At 450 meters above sea level, the vineyards benefit from significant diurnal shifts, preserving acidity and freshness in the grapes. Certified organic and farmed biodynamically, the estate prioritizes a holistic approach, working