Vintage 19th Century French Terracotta Glazed Confit Pot Style:Ten A small spoon with the

A small spoon with the perfect sized round mouth for serving condiments

and biblical scenes

Stir lemon

Designed with a gorgeous lid that keeps food hot until it is ready to be presented

The same recipe may be dressed differently on this pewter platter for a chameleon like effect

Vintage 19th Century French Terracotta Glazed Confit Pot Style:Ten A small spoon with theA stunning honey color glazed utilitarian terracotta cooking vessel found in the South of France and originally used for duck or goose dishes such as cassoulet or foie gras. The bottom half of the pots were left unglazed as the bottom half of the pots were half buried in the ground to preserve the cooked contents during the winter months.