US$ 115.00
where the vineyards tend to be smaller and less expensive
Full bodied with a leesy texture that finishes with a clean burst of acidity and a lilt of orange and flinty minerality
but there's nothing overdone about these wines
The wine spent a full day with its skins to soak up a relatively deep pink color before pressing and then five months in stainless steel tanks with the lees to impart a textural element rare in rose wine: creaminess
A gorgeous pair for quiche or oven roasted lamb
Poberaj Columbia Valley Godello 2022 pinot blanc where the vineyards tend toGodello is not a subtle grape, and wines made from it are always a mouthful. This one in particular spent six months in Georgian style Qvevri, to wring out every drop of roasted peach and apricot that come with beautiful, fine grained tannin and juicy acidity. Note the vintage, this wine came from the smoky 2020 harvest, but the combination of Godello's irresistible power and time have tamed the smoke in the wine. It is present as an almost pleasant
US$ 115.00
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