Le Creuset Cherry Butter Crock Egg Piercer The Cast Iron Way to

The Cast Iron Way to Cook is newly updated with 68 fresh and delicious recipes for Le Creuset's cast iron cookware

Even heating - NO hot spots

USA PAN®'s professional grade bakeware helps everyday home bakers produce professional grade baked goods

everyone seems to have a favorite recipe

Marinate meat or vegetables in this versatile dish

Le Creuset Cherry Butter Crock Egg Piercer The Cast Iron Way toDESCRIPTION Butter crocks have been in use in parts of Europe dating back to the Middle Ages, long before reliable refrigeration was available. These airtight ceramic vessels prevented butter from spoiling while keeping it at a reasonable temperature. The stoneware butter crock is inspired by classic crock designs, blocking out air that can ruin butter, while approximating room temperature to keep the butter soft without melting. Features Dense