Blonde Crow Fiano 2023 chateau-angelus Clocking in at 116-128 proof

Clocking in at 116-128 proof depending on the batch

The texture is full

a region with a strong history in dried fruit production

It has an intense nose that reveals lactic hints

Barolo is best served with roast meats the Piemontese classic would be "Stracotto del Barolo or pot roast cooked with a Barolo

Blonde Crow Fiano 2023 chateau-angelus Clocking in at 116-128 proofA gentle, cloudy, pale yellow hue in the bottle, yet is clearer once poured to glass. Beautifully aromatic; smells like a freshly made wine. Has lovely 'summer fruit' aromas of fresh pineapple and ripe golden delicious apples. Great flavour and texture on the palate. The delicate summer fruit flavours are nicely weighted; the fulness on the palate is balanced by the lightly drying, fresh acidity. Has good length and a pleasing aftertaste.