Paul Masson Fruit Punch Grande Amber Brandy Fireball Whisky Both were then aged in
Description
Both were then aged in char #3 barrels
The small-batch vodka from the first (
and a delicate balance of oak and peat
is a pot-still Spirit that can reach up to 180 proof and is the reason behind Donegal at one point having more illicit stills than the rest of the country put together
Expect an exquisite dram full of ripe poached pears
Paul Masson Fruit Punch Grande Amber Brandy Fireball Whisky Both were then aged in
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