Evolutions in Bread: Artisan Pan Breads and Dutch-Oven Loaves at Home - Ken Forkish cut glove No areas where food may

No areas where food may lodge and water may enter the handle

revealing never-before-published recipes

in the heart of St-Uze since 1768

Acacia wood handle

Mouthwatering recipes include Jerusalem artichokes with manouri and basil oil

Evolutions in Bread: Artisan Pan Breads and Dutch-Oven Loaves at Home - Ken Forkish cut glove No areas where food mayThe New York Times bestselling author of Flour Water Salt Yeastteaches you how to elevate your sandwich bread, breakfast toast, and overall bread baking game using everything hes learned in the last decade to perfect his loaves. If you want to craft artisan pan breads and rustic Dutch oven loaves at home with professional, consistent results, this is the book for you. Think crispy, crackly crusts and soft, airy interiors, just like from your favorite