Paul Blanck et Fils Riesling Grand Cru Schlossberg 2018 Size::12 Bottle Case Matured for 16 months in

Matured for 16 months in 100% new oak hogshead barrels (95% French and 5% American) and matured on lees to maintain fruit profile and animation

The grapes undergo maceration and alcoholic fermentation in temperature-controlled vats for an average period of 10 days

350 cases made

Pale yellow in colour

Plenty of mineral

Paul Blanck et Fils Riesling Grand Cru Schlossberg 2018 Size::12 Bottle Case Matured for 16 months inAn exceptional vineyard. At 200 300m, the Schlossberg slope lies on the Kaysersberg migmatites and the intruding granite of Thannenkirch, whose arenaceous character provides very fertile, mineral soil, composed both of coarse sand and clay. The variety of minerals (potassium, magnesium, fluorine, phosphorus) determines the finesse and aromatic complexity of its wines. Schlossberg slopes so steeply that vines are grown on terraces. The juice is