Prairie Smoke & Spice | Blue Ribbin’ Sweet Sauce Mixology or even fantastic added to

or even fantastic added to sauces for savoury dishes such as poultry or meat

Aubergine & Parmesan Pesto

Silicone whisks heat resistant to 425 degrees

This eco-friendly collection will help any cook capture their kitchen style with these novel home accents

Make it Cheese & Charcuterie for 2 or a Platter for 6 or More

Prairie Smoke & Spice | Blue Ribbin’ Sweet Sauce Mixology or even fantastic added toPrairie Smoke & Spice has won many awards on the competition circuit, including the Canadian National BBQ Championships in Whistler, B. C. and Pit Master Rob Reinhardt finally put the sauce for his Championship BBQ in a bottle.