Matua Regional Hawkes Bay Sauvignon Blanc yecla A small portion of the

A small portion of the wine went through malo-lactic fermentation to add texture and palate weight

It is a natural fermentation

earthy mushroom and a slight creamy/silkiness that’s balanced by juicy acid

“We have three unique blocks of Pinot Noir

with no use of pesticides or herbicides

Matua Regional Hawkes Bay Sauvignon Blanc yecla A small portion of theThe vines were closely monitored and the grapes machine harvested at optimal ripeness. The berries were gently pressed, cold sealed for 24hrs and racked in preparation for ferment. The individual vineyard parcels were then fermented in stainless steel tanks at cool temperatures to maintain varietal characters. A variety of neutral and aromatic yeast strains were chosen to enhance and complement the individual characters of each vineyard. After