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The fruit fermented in small open fermenters
with an average age of 60 years
Alternatively
Flavour Profile: Spice from the start: cinnamon
The forested mop-top of the hill of Corton is often the first recognizable Burgundian feature that comes into view as you approach the region from the East
RockBare Click '99 Cabernet Sauvignon henriques-henriques The fruit fermented in smallFrom where vines meet the sea in McLaren Vale, to the fertile red soils of Clare Valley and beyond, RockBare work directly with family owned vineyards and growers to produce award winning wines. Many have been part of the RockBare journey since they took their first steps 20 years ago. The first wine a shiraz from a vineyard near Port Willunga where rugged rocks flank the shore was the inspiration behind the name. RockBare select grapes from the best
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