Amelia Park Trellis Cabernet Merlot chardpinotsale The juice was fermented to

The juice was fermented to dryness using traditional ‘Prise de Mousse’ yeast at 16°Celsius

The palate is medium-bodied with firmly integrated tannins

reflecting schisty soil

with purity of fruity aromas and refreshing acidity

and 20% Cabernet Sauvignon

Amelia Park Trellis Cabernet Merlot chardpinotsale The juice was fermented toWINEMAKING A considerable number of parcels go into making this Cabernet Merlot blend. A number of picks occur starting in the northern areas of Margaret River and working our way south over a couple of months. Each parcel is machine harvested during the cool of the night and transferred to static fermenters for a controlled and cool primary fermentation. After primary ferment each parcel is carefully pressed off. These parcels are sent to a French