Domaine Guilhem & J-Hugues Goisot Saint-Bris La Ronce Blanc 2019 poggerino the fruit is fermented in

the fruit is fermented in stainless steel vats under temperature control

namely blackberries

subtle scorched earth and light pepper

It matured for nine months in oak puncheons (500 liter)

It’s medium-to-full -bodied with pretty fruit and a bright finish

Domaine Guilhem & J-Hugues Goisot Saint-Bris La Ronce Blanc 2019 poggerino the fruit is fermented inBiodynamic. Sauvignon Gris Sauvignon Blanc. Today we offer our first two vintages of Goisots newest cuve. Its a field blend of the two Sauvignons, planted in the north facing section of La Ronce (which qualifies for the Saint Bris appellation). Guilhem planted the vines between 2012 and 2015 to craft an old style field blend like our grandparents used to make. Fermented wild and raised in tank for 19 months, both wines are off the charts delicious.