Vintage 1860s French Copper Lidded Stockpot pushtoNetSuite graduation

graduation

Much like most things from Maine

this earthenware handmade rustic vessel is made by artisan William Reardon at his studio in the Bronx

today the inspired options for what can be stuffed in an edible wrapper or blended with agave spirits are infinite

Compact and lightweight

Vintage 1860s French Copper Lidded Stockpot pushtoNetSuite graduationA classic French stockpot from the 1860s, defined by its upright form and measured proportions. Designed for broths and long simmers, it reflects a style of cooking rooted in patience and consistency. The lid meets the rim with precision, creating a contained environment where flavors develop gradually. Over time, the copper has taken on a deep, layered surface that speaks to years of steady use. Solid and dependable, it remains fully usable today. A