Spring Seed Wine Co 'Cockscomb' Cabernet Sauvignon tcfwnew a winemaker for Gilbert Cellars

a winemaker for Gilbert Cellars

Taste : On the palate it is a wonder of taste and flavors structured on a wonderfully acidic

The Adrianna vineyard is located at almost 5

Marcoux's Châteauneuf is drawn from 13 parcels of vines biodynamically farmed vines dotted across the appellation

COLOR: dark and dense ruby ​​red

Spring Seed Wine Co 'Cockscomb' Cabernet Sauvignon tcfwnew a winemaker for Gilbert CellarsJoch uses old fashioned wine making techniques making this wine, as we do for most of our red wines. Picked when flavour and sugar ripe, the grapes and crushed and then fermented in small open vessels. We pumped the wine over the skin cap twice daily, to entice as much colour and flavour from the skins. Wine is pumped into older small French oak barrels (barriques and hogsheads) to finish ferment and spend time maturing for approximately 6 moths,