Für PROHERBIS Birnenmousse mit der Laus mischen Nahrungsergänzungsmittel Aspartic acid
Description
Aspartic acid
Eine optimale Kombination zweier bekannter Inhaltsstoffe
which contains allantoin
100 % Ahornsirup * Klasse A (* zertifizierte Bio-Zutat)
Energy value (kj / kcal): 221 kJ / 52
Für PROHERBIS Birnenmousse mit der Laus mischen Nahrungsergänzungsmittel Aspartic acidProherbis mix with pear mousse 100 g Composition: Mountain louse 35%, galangal, liquorice, savory High quality product, no chemical additives. Application: Take 1 teaspoon on an empty stomach, 2 teaspoons after a workout and 3 teaspoons before bedtime. Recipe for pear mousse with lice: Peel pears (2 kg), remove seeds, boil until soft, drain water, and puree. Prepare honey: Add a glass of honey to the water and bring to a boil while stirring. Heat the
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