Dark Side Espresso Espressoröstung Select a course
Description
Select a course
but rather a philosophy
and a robust body
- Hitzebeständiges Glas
and machine care and cleaning
Dark Side Espresso Espressoröstung Select a courseRegion: Kalledevarapura (India) Gran Galope (Colombia) Processing: washed Variety: Catuai Caturra Bourbon Catimor Installation height: 1,100 1,650 masl. Taste: chocolate, nuts , lemon Body: full bodied Sweetness: caramelly Acidity: soft & light Preparation recommendation: Espresso ____________________________ Dark Side the name says it all. A coffee for those who find everything else too weak. In developing this blend, we set ourselves the goal of
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