MAJERAN BIO 500 g - HORECA (DARY NATURY) glutenfreie Cerealien und Müsli Brewing method: Dry sprinkle in

Brewing method: Dry sprinkle in an amount of 1/4 to 3/4 of the container's volume

Analytical Chemistry: Used as a photographic reducing agent and in redox titration for iron determination

Säureregulator – Zitronensäure

And if you haven't yet developed a taste for it

Chlorella - 750 mg

MAJERAN BIO 500 g - HORECA (DARY NATURY) glutenfreie Cerealien und Müsli Brewing method: Dry sprinkle inINGREDIENTS Marjoram* 100% (from controlled organic cultivation) DESCRIPTION Marjoram is mainly added to sausages, fatty meats, pork, mutton, and lamb roasts. It is excellent for preparing vegetable and tomato soups, FISH, pies, and omelets. RECOMMENDED STORAGE CONDITIONS Store dry and cool.