Rib-Eye am Stück | Bodensee Färse Dry Aged Büffelfleisch Creekstone Farms ensures that the

Creekstone Farms ensures that the animals enjoy a stress-free environment

For a classic of German cuisine – the finest gourmet ragout from our Italian buffalo

It is coarse-grained with pronounced marbling

by far one of the most popular cuts for every meat lover

Das Roastbeef kommt aus dem mittleren Rücken und wird unter optimalen Bedingungen gezüchtet

Rib-Eye am Stück | Bodensee Färse Dry Aged Büffelfleisch Creekstone Farms ensures that theA true steak classic: The rib eye from the German heifer, also known as entrecte, is cut from the prime rib and is an absolute all rounder cut. Thanks to its excellent marbling and the classic fat eye, the taste comes into its own and is therefore extraordinarily juicy.