BIO Fett Hüttenkäse 1 kg Buchweizengrütze Niedrigtemperatur-Herstellungsverfahren sorgt für hohen Nährwert
Description
Niedrigtemperatur-Herstellungsverfahren sorgt für hohen Nährwert und Vitaminstabilität
The country of origin of the raw material used for pressing differs from the country of origin of the oil
Die Wirkung von Reishi-
regulator acid - potassium citrate - E 332
- Supports visual function
BIO Fett Hüttenkäse 1 kg Buchweizengrütze Niedrigtemperatur-Herstellungsverfahren sorgt für hohen NährwertIt is characterized by a fluffy and creamy consistency. One package contains approximately 300 360 g of cottage cheese. INGREDIENTS Organic pasteurized milk, live bacterial cultures SUGAR FREE: YES Sugar: 2. 9 g Saturated fatty acids: b> 6. 7 g Salt: 0. 09 g Nutritional value: 675 161 g Storage conditions: refrigerated 2 6.
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