Mangotorte - vegan | Torte des Monats Size:20 x 20 cm / 15 portions Hazelnut sponge cake

Hazelnut sponge cake

flanked by elements of the Winter Riding School such as chandeliers

Orange marzipan

but also reflects the rich history of Viennese coffee house culture - a living tradition since 1873

der das fruchtig-nussige Aroma perfekt abrundet

Mangotorte - vegan | Torte des Monats Size:20 x 20 cm / 15 portions Hazelnut sponge cakeBring summer back home with our wonderfully fruity mango cake. The base of this vegan cake is a hazelnut base with a dark chocolate layer, which is covered with mango jelly and a fine mango coconut cream. The four layers of strong chocolate flavor and the fresh sweetness of the mango are rounded off with a light mango marzipan fruit mirror. Tip: enjoy at room temperature! Hazelnut base. Mango jelly. Mango cream. vegan!