DRY AGED | Rib-Eye am Stück | Bodensee Färse Kochbox It's especially delicious as a
Description
It's especially delicious as a finishing salt with our wild buffalo meat
guarantees a burger experience at its finest
" created by star chef Benjamin Maerz
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We've waited a long time for it
DRY AGED | Rib-Eye am Stück | Bodensee Färse Kochbox It's especially delicious as aA true steak classic: The rib eye from the German heifer, also known as entrecte, is cut from the prime rib and is an absolute all rounder cut. Thanks to its excellent marbling and the classic fat eye, the taste comes into its own and is therefore extraordinarily juicy.
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