BUTYL-ACETAT - rein 1L WARCHEM Tocopherol Red yeast rice is a

Red yeast rice is a natural fermentation product of red yeast rice (Monascus purpureus)

Sein heißes und scharfes Aroma verbessert das Gedächtnis und fördert die Heilung

contributes to the maintenance and proper metabolism of fatty acids

- to reduce the frequency and severity of functional abdominal pain

Typically formed into a round shape

BUTYL-ACETAT - rein 1L WARCHEM Tocopherol Red yeast rice is aName (English): n Butyl acetate Synonyms: n Butyl acetate, Butyl acetate, n Butyl ester of acetic acid, Butyl ester of acetic acid Species: pure Chemical formula: CHCOOCH Molar mass: 116. 16 g mol EC no: 204 658 1 CAS number: 123 86 4 Quality parameters TESTED VALUE STANDARD Content min. 95. 0% Free acids (CHCOOH) max. 0. 01% Residue on evaporation max. 0. 01% Water (KF) max. 0. 15% Color (APHA) max. 30 c. c. Density (20C) 0. 868 0. 882 g cm External