Ca del Vent: Blanc de Noir VSQ Pas Operé 2017 Schelte His tip: Cook mostly waxy

His tip: Cook mostly waxy potatoes

No chemicals or similar insecticides are used

mit etwas Reife auch zunehmend Anklänge von Trüffel und Unterholz

Es folgt eine sanfte Pressung des gesamten Traubenguts

Chocolat-Cru Liqueur is suitable as an aperitif

Ca del Vent: Blanc de Noir VSQ Pas Operé 2017 Schelte His tip: Cook mostly waxyThis sparkling wine made by the Metodo Classico is a single varietal Pinot Noir. The parcels from which the wine comes are mainly southwest facing at 360 to 430 meters above sea level, with yellow to deep dark clay soils and white active limestone. The grapes were spontaneously fermented in used wood after pressing and matured there for seven months. The assemblage of the Pinot was done on 30. 3. 2018. After that, the sparkling wine aged on the lees