Miyabi 5000MCD 67 Sujihiki, Filetiermesser, 24 cm Schneidkern aus AUS-10 Stahl should you have the need

should you have the need for other knife models

it is therefore also known as the knife of three virtues

In Japan wird diese Klingenform auch Deba genannt

Verwendungszweck: Der Topseller bei Hobbyköchen und Profis

sand-filled

Miyabi 5000MCD 67 Sujihiki, Filetiermesser, 24 cm Schneidkern aus AUS-10 Stahl should you have the needThis is how professionals cook with Japanese kitchen knives! Model: 5000MCD 67 Knife type: Sujihiki, Japanese filleting knife, V grind Blade length: 24cm Blade material: San Mai Damascus (133 layer laminated Damascus with cutting core of MC66 ZDP 189) 66 HRC, forged Handle material: stabilized maple Intended use: Due to its narrow and long blade, the Sujihiki is suitable for filleting fish and meat.