Caiarossa: Caiarossa 2019 Zalto Sauce with black truffles

Sauce with black truffles

as well as the rich ruby red color

are planted on an approximately 1-hectare area with calcareous clay soil

lots of mineral powder

Rosé l´Eclat is the absolute embodiment of the originality and finesse of the wines from the house of Gimonnet Gonet

Caiarossa: Caiarossa 2019 Zalto Sauce with black truffles26% Syrah, 24% Cabernet Franc, 23% Merlot, 14% Cabernet Sauvignon, 7% Petit Verdot, 4% Sangiovese, 2% Grenache. The cuve, which varies year by year and is made from 7 grape varieties, is unfortunately quite complex. Because the wine requires a lot of explanation, especially if you have never had it in a glass before, it has not yet achieved the recognition in Germany that it deserves. In the 2019 vintage, the hand harvest began on September 6 with the