Sekt Rosé Brut Reserve Burgenland Ingredients and nutritional values
Description
Ingredients and nutritional values
the rice is harvested in September and processed as gently as possible
mineralischer Touch
and dark chocolate
This special "cuvée" made from St
Sekt Rosé Brut Reserve Burgenland Ingredients and nutritional valuesWinery with 5 Falstaff stars. Falstaff 2019 20 93 points". Varieties: Pinot Noir, Zweigelt and St. Laurent. Light salmon pink with red gold reflexes, fine, persistent mousseux, delicate but very invigorating, fruity spicy fragrance, with hints of cherries and wild strawberries, a hint of citrus, caramel, yeast notes, fruity and creamy, behind it complex on the palate, with elegant acidity and mineral notes Extract, exceptionally harmonious structure.
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