Auricchio: Pecorino Collesardo Su Sardo - Sardinien , 350 g Nicht Vivino The barrels are 10 cm

The barrels are 10 cm thick

Fernanda (eine lokale Variante des Cortese) zeigt ihr halbaromatisches Profil durch eine Vinifikation nach vorherigem Einfrieren der Trauben

extended lees aging and oxidative elements

Der Wein sollte jung getrunken werden

We bought it in 1990

Auricchio: Pecorino Collesardo Su Sardo - Sardinien , 350 g Nicht Vivino The barrels are 10 cmRustic sheep milk hard cheese, made in the traditional Sardinian style. It is characterized by its straw yellow paste and slightly grainy texture. It matures for at least four months, developing a harmonious sheep milk aroma with a finely balanced, slightly sweet taste. Colored rind not suitable for consumption! Ingredients: pasteurized SHEEP MILK 97. 98%, salt, animal rennet, preservative in the rind (E235, E172)