Tartuflanghe: Französisches Meersalz mit Sommertrüffel (tuber aestivum), 90g Bos Food leavening agent: E500ii)

leavening agent: E500ii)

and poultry

The young wine is then aged in repeatedly used barrique barrels and subsequently in large Stockinger oak casks before being bottled after two years

Ein angenehm weicher

Served with white bread and a chilled white wine

Tartuflanghe: Französisches Meersalz mit Sommertrüffel (tuber aestivum), 90g Bos Food leavening agent: E500ii)Gray salt from the Atlantic with black truffles. This truffle salt is suitable for seasoning and flavoring both cold and hot dishes: pasta, egg, potato, and vegetable dishes, meat and fish tartare or carpaccio, as well as salads and cheese. Excellent on sushi and foie gras. Ingredients: Gray salt from Gurande FR (Atlantic) 99%, freeze dried black truffles (tuber aestivum vitt) 1% (equivalent to 5% fresh truffles), flavorings. Store in a cool, dry