Boekenhoutskloof: The Chocolate Block 2023 Kate&Kon and garlic
Description
and garlic
zarte Dörrobstaromen
well-structured soil
height 300 mm
Das Faszinierende an der Thematik Gin ist
Boekenhoutskloof: The Chocolate Block 2023 Kate&Kon and garlicThis highly exciting cuve offers a wide range of aromas. Currant and cherry notes dominate the bouquet with hints of exotic spices. Light touches of cured meat and espresso add complexity. The texture of dark chocolate is balanced by powdery tannins and well integrated acidity. The wine is medium bodied with notes of licorice and a hint of coriander and cardamom. 74% Syrah, 11% Grenache, 8% Cabernet Sauvignon, 6% Cinsault, 1% Viognier
Exchange/Return Notes
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