anima rara metodo classico vespaiola Formato:0.75l after which classic maceration will
Description
after which classic maceration will take place for 6/8 days
Extra Brut dosage 4
Allergens: Does not contain allergens
A wine designed to accompany important dishes and more structured tasting moments
a cross between Riesling Renano and Pinot Bianco
anima rara metodo classico vespaiola Formato:0.75l after which classic maceration willIl Prodotto in Breve Breganze DOC 100% Vespaiola Metodo Classico Annata: 2019 sboccatura 1 Aprile 2025 Gradazione Alcolica: 12,50% Sosta sui lieviti 60 mesi dosaggio zero Adatto a piatti impegnativi, anche grassi e untuosi. La viticoltura nel vicentino affonda le sue radici in tempi antichissimi. Reperti fossili di vitacee, rinvenuti a Salcedo, testimoniano la presenza della vite fin dallera Terziaria. Un momento fondamentale per la viticoltura della
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