Glutenfreie Kokosschokolade BIO 1 kg - HORECA (COCOA) Frühstücksflocken has nutty-chocolaty notes and is

has nutty-chocolaty notes and is characterized by low acidity

carrot (1%)

Contributes to the reconstruction of damaged tissue

help combat blemishes

sesame and cereals containing gluten

Glutenfreie Kokosschokolade BIO 1 kg - HORECA (COCOA) Frühstücksflocken has nutty-chocolaty notes and isCouverture is a very high quality chocolate. It differs from regular chocolate in its higher cocoa butter content. It is used to create a smooth and glossy chocolate coating; it can be used to coat truffles and decorate pralines. Horeca couverture contains coconut blossom sugar and coconut flesh. It is gluten free. Minimum cocoa solids content: 45% INGREDIENTS Coconut blossom sugar*, cocoa butter*, unroasted cocoa beans*, coconut pulp powder* 16% p>