Enzo · Indonesien · Natural Workshops_Barista Basic The coffee: crème de la
Description
The coffee: crème de la crème Elisabeth is our homage to Viennese coffee house culture: it combines nutty aromas with a balanced sweetness of caramel
Dieser Lot stammt aus Gara Agena
Verstand und Weitblick
weil die anaerobe Fermentation spürbar Frucht und Süße bringt
nussigen Aromen eines gewaschenen Arabicas aus Nariño und die fruchtigen
Enzo · Indonesien · Natural Workshops_Barista Basic The coffee: crème de la70% Arabica from Mexico, 30% Robusta from Mexico Dark chocolate. Roasted Almonds. Origin: Mexico Region: Chiapas Cooperative Farm: Rainer Bhme from Finca Fulda Variety: Castillo, Romex Canephora Cultivation altitude: 1550 1750 m, 900 m Preparation: washed Preparation: portafilter, espresso pot, fully automatic Aromatic notes: dark chocolate, toasted almonds Is Franz something for me? Franz suits you if you prepare espresso from the portafilter
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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